76% fermentable. Produced from a big grist, this intense malty flavored extract is excellent for color adjustment. (25.0 – 45.0 Lovibond)
Ingredients: Base Malt, Caramel Malt 60L, Munich Malt, Black Malt.

Traditional Dark

Although brewing malt is non-diastatic, which is different that baking malt, we have seen a dramatic increase in it being used in baking. From Russian Black Bread and other baked goods made at home, to commercial bakery settings using it for pizza, bagels, pretzels and more.