Briess-TRADITIONAL DARK-Dry Malt Extract (DME)-1 POUND BAG

76% fermentable. Produced from a big grist, this intense malty flavored extract is excellent for color adjustment. (25.0 – 45.0 Lovibond)
Ingredients: Base Malt, Caramel Malt 60L, Munich Malt, Black Malt.

Traditional Dark

Although brewing malt is non-diastatic, which is different that baking malt, we have seen a dramatic increase in it being used in baking. From Russian Black Bread and other baked goods made at home, to commercial establishments using it for pizza, bagels, pretzels and more.