Torrefaction, a heating process like popping popcorn, causes disruption of the raw endosperm structure breaking down the internal starch binding structure of the kernel to make starches more available to enzymatic breakdown and extraction. Non Malted. Can be used up to 50% of grain bill. Aids in head retention and produces a “wheaty” and slightly “nutty” flavor.
Briess Torrified Wheat
$0.10
Availability: In stock
SKU: L1899
Categories: By the Ounce, Grain-American-By the Ounce/Pound, Grinding, Modifiers
Tag: Briess
UPC:
Weight | 0.05 lbs |
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Dimensions | 1 × 1 × 1 in |
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