80% fermentable. Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam. (2.0 – 6.0 Lovibond)

Ingredients: 65% Wheat Malt,  35% Base Malt.

Bavarian Wheat

Although brewing malt is non-diastatic, which is different that baking malt, we have seen a dramatic increase in it being used in baking. From Russian Black Bread and other baked goods made at home, to commercial establishments using it for pizza, bagels, pretzels and more.