80% fermentable. Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam. (2.0 – 6.0 Lovibond)

Ingredients: 65% Wheat Malt,  35% Base Malt.

Bavarian Wheat

Although brewing malt is non-diastatic, which is different that baking malt, we have seen a dramatic increase in it being used in baking. From Russian Black Bread and other baked goods made at home, to commercial bakery settings using it for pizza, bagels, pretzels and more.