Special Roast Malt
Toasty, biscuity, bran flakes, sourdough, tangy
Product Details
This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.
40
SRM
2.5%
Moisture
72%
Yield on
grind
grind
5-10% | Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles |
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