Smoked Malt, Cherry Wood
Pronounced smoke, subtle fruity, malty sweet, smooth, clean
Product Details
This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
5
SRM
6%
Moisture
80.5%
Yield on
grind
grind
| 5-10% | Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests |
| 10-20% | Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests |
| 30-60% | Noticeable to pronounced smoke character in darker styles like Stouts and Porters |
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