Amylo 300™ is a food grade fungal amyloglucosidases used to convert non-fermentable
sugars into fermentable sugars and widely applied in breweries, wineries and distilleries.
This exoenzyme produces glucose units from starch, dextrins and maltose.
Amylo 300™ is frequently used in brewing and distilling to increase wort sugar levels and thus wort
fermentability, resulting in improved alcohol yields. Particularly valuable when using a high level of
adjuncts such as rice, corn and wheat.
Amylo 300™ Enzyme ONE OUNCE
$3.99
This enzyme is used to take malt and adjunct beers to near-complete dryness. Used in distilling to achieve a lower final gravity resulting in higher alcohol.
Availability: In stock
| Weight | 0.2 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
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