Lactic acid is primarily used by brewers to lower mash pH.
Can also be used to impart the sour finish found in selected beer styles.
Packaging may vary.
$4.99
Availability: In stock
Lactic acid is primarily used by brewers to lower mash pH.
Can also be used to impart the sour finish found in selected beer styles.
Packaging may vary.
Weight | 0.3 lbs |
---|---|
Dimensions | 2 × 2 × 3 in |
In store grain purchases are by the pound, uncracked only.
If you would like grain in 1 ounce increments, or need to have your grain cracked, please order using the website. You will receive an email when your order is ready for pickup.
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