Used to increase acidity in certain fruit wines. Citric acid is the primary acid in oranges and other citrus fruits.
Packaged in convenient, resealable, reusable and recyclable jars.
$2.49
Availability: In stock
Used to increase acidity in certain fruit wines. Citric acid is the primary acid in oranges and other citrus fruits.
Packaged in convenient, resealable, reusable and recyclable jars.
Weight | 0.2 lbs |
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Dimensions | 2 × 2 × 2 in |
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